AGROTURIZEM DEMIRXHIU (PROTINO) - AGRITOURISM & PANORAMIC RESTAURANT NEAR TIRANA

Welcome to Agroturizëm Demirxhiu (Protino), the premier destination for those seeking the finest agritourism experience near Tirana. Located in the heart of the historic Preza Castle, we offer a unique escape where family heritage, traditional cuisine, and authentic Albanian hospitality converge.

Why Visit Us?

Authentic Gastronomy: Our menu is founded on the "farm-to-table" philosophy. Savor our signature spit-roasted meats, the traditional "tavë dheu", and seasonal dishes prepared with 100% organic products sourced directly from our farm.

Accommodation and Relaxation: We are more than just a restaurant. Agroturizëm Demirxhiu offers comfortable guest rooms with breathtaking views, allowing visitors to experience the serene atmosphere of the castle overnight.

Maximum Convenience: For a stress-free experience, we provide guaranteed and secure parking for all our guests—a significant advantage within the touristic area of Preza.

Strategic Location: Situated just 15 minutes from Tirana International Airport (Rinas) and 25 minutes from Tirana, we are the ideal stop for international tourists and families seeking a unique weekend getaway.

At Agroturizëm Demirxhiu (Protino), every detail is designed to offer a sensory experience: from the aroma of warm, homemade bread to the spectacular sunsets over the horizon of Central Albania.

Produkte & Sherbime

Salads & Soups (Fresh & Organic)

Green Symphony: Arugula, olive pâté, sumac, white cheese, and balsamic vinaigrette.
Flavor Mosaic: Mixed greens, Brie cheese, pomegranate, cherry tomatoes, and molasses vinaigrette.
Mediterraneo Protino: Tomatoes, fresh basil, thyme, "nape" cheese (strained), and chives.
Soleil: Romaine lettuce, French goat cheese, pastrami, mango, and sun-dried tomatoes.
Veal Soup: Rich and traditional.
Vegetable Soup: Made with seasonal vegetables from our garden.

Antipasti & Appetizers

Stuffed Meatball: Minced veal, kashkaval cheese, "nape" cheese, and tomato sauce.
Chicken Dolma: Chicken fillet, minced meat, ginger, white cabbage, and red pepper.
Arapash: Traditional polenta with lamb innards, chili pepper, celery, and Grana Padano.
Smoked Veal Carpaccio: Veal fillet, capers, artichokes, Dijon mustard, and truffle oil.
Smoked Eggplant: Served with yogurt and aromatic herbs.
Tavë Dheu: The iconic traditional clay pot dish of the region.
Cornbread: Served with pepper cream, pepper tartare, and white cheese.
Fli: A masterfully layered traditional pastry.
Stuffed Mushroom: Blueberry kashkaval, pastrami, and pickled cucumber.

Pasta & Risotto

Aniu Fagottini: Stuffed with lamb, cream cheese, sage, and lemon grass foam (siphon).
Tonnarelli Ragù & Burrata: Rich Italian flavors with fresh meat and creamy burrata.
Rigatoni with Homemade Sausage (Llukanik): Sausage, cherry tomatoes, and Grana Padano.
Smoked Risotto: Fennel, shimeji mushrooms, and veal carpaccio.
Chicken & Pine Nut Risotto: Chicken, spinach, gorgonzola, and toasted pine nuts.

Dry-Aged Meats (Protino Specialty)

Picanha
Striploin
Ribeye USA
T-Bone (Local & EU)
Côte de Boeuf / Rib Steak (Local & EU)

Desserts

Sultiash (Rice Pudding): Milk, raisins, and apple gel.
Golden Contrast: Phyllo pastry, caramelized pineapple, pastry cream, and coconut ice cream.
Tiramisu: Tokyo Cake, pistachio praline, and tiramisu foam (siphon).
Sablé: Almond crescent, Valrhona chocolate ganache, basil gel, and candied fruits.